Jake's City Grille - Simply Casual. Simply Comfortable. Simply Jake's.

Sunday Brunch Buffet Adults $15 Kids (12 and Under) $8
Mesquite Beef Brisket Peel-N-Eat Shrimp Eggs Benedict Huevos Rancheros Scrambled Eggs Jumbo Sausages Applewood Smoked Bacon Smoked Gouda Au Gratins Southern Fried Chicken		Made-to-Order Omelettes Garlic Mashed Potatoes Pan Gravy Ciabatta French Toast House Smoked Salmon Fresh Fruit Display Bagels and Cream Cheese Caramel Rolls Cinnamon Rolls

Appetizers and Small Plates

JakeWings Award Winning creation of sweet-n-spicy sauced and grilled chicken wings served with celery sticks and bleu cheese dressing	9
Buffalo Wings Served with celery sticks and bleu cheese dressing Nuclear add .75	9
Asian Pan Fried Dumplings Pork and vegetable pot stickers served with Asian dipping sauce	7.5
Prime Bites Seared prime rib, mushrooms and onions served with bleu cheese dip	11
Beer Battered Mushrooms Served with horseradish sour cream	7.5
Panko Crusted Chicken Strips Served with ranch dip, honey-mustard or BBQ	8
Spinach and Artichoke Dip Served with garlic pita chips	9
Lettuce Wraps Chicken, water chestnuts, bamboo shoots, scallions in oyster sauce with bibb lettuce and cellophane noodles	8
Beer Battered Onion Rings Served with Ranch dip	7.5
Seared Ahi Tuna White and black sesame crusted with pickled ginger, wasabi and Asian dipping sauce	13

Firecracker Shrimp Brushed with JakeSauce and skewer grilled. Served with bleu cheese dressing	11
Mexi-Beef or Spicy Chicken Nachos Crisp tortilla chips with tomatoes, black beans, roasted corn, sweet peppers, onions, lettuce, and mexi-cheese mix. Served with salsa and sour cream	9.5
Szechwan Spicy Green Beans Bacon bits, black and white sesame seeds	7.5
Italian Egg Rolls Italian sausage, sweet peppers, carrots, onions, spinach, cheese served with marinara sauce	8
Spicy Chicken or BBQ Pulled Pork Quesadillas Large flour tortillas stuffed with your choice of spicy chicken or pulled pork and mixed cheeses. Served with shredded lettuce, tomatoes, onions, black olives, sour cream and salsa	9
Walleye Fingers Cracker-crumb batter fried to a golden brown. Served with tartar sauce	9.5
Grilled Bruschetta Fresh mozzarella, balsamic tomatoes, fresh basil, goat cheese, kalamata olives, sweet onions and olive oil	8
Super Sampler Platter (Serves 3-4) JakeWings, spareribs, spinach-artichoke dip, panko chicken, firecracker shrimp and onion rings	18

Fire Grilled Black Angus Burgers

Specialty Sandwiches

Served with Jake fries and dill pickle
Black Angus Burger Lean ground chuck; american, cheddar, swiss or pepperjack cheese, lettuce and tomato	8
With Applewood Smoked Bacon	9.5
Bleu Bacon Cheeseburger Bleu cheese, mushrooms, grilled onions, crisp bacon bits and melted Swiss cheese	9
Mushroom and Swiss Burger Fresh sautéed mushrooms	9
The Jake Jake's spiced and glazed with JakeSauce topped with cheddar cheese and crispy fried onions	9
Garlic Burger Brushed with garlic sauce and topped with sautéed onions and melted pepperjack cheese. Served with a side of garlic sauce	9

Tex-Mex

Served with Spanish rice and black beans
Smoked Chicken Enchiladas Herb seasoned shredded chicken, onions and pepperjack cheese wrapped in corn tortillas with ancho chili sauce, pico de gallo and sour cream	9.5
Lobster Tacos Lobster and shrimp, sautéed with fresh spinach in white wine wrapped in flour tortillas with tomatillo salsa	13.5

Served with Jake fries and dill pickle
Chicken Clubhouse Grilled breast, applewood smoked bacon, Monterey jack cheese, lettuce, tomato and mayonnaise on toasted ciabatta	9.5
Fire Grilled Chicken Ciabatta Caramelized onions, cheddar, JakeSauce and chipotle mayo	9.5
Ranch Chicken Wrap Panko crispy chicken, cucumbers, tomatoes, lettuce, sweet onions, bacon bits and mixed cheese tossed in ranch dressing and wrapped in a soft tortilla	9
BBQ Pulled Pork or Beef Brisket Sandwich Mesquite smoked tender pork or beef brisket rubbed with sweet herbs and spices and slow smoked with tangy BBQ sauce and served on a toasted sesame seed bun with creamy coleslaw	9
Smoked Turkey Melt Gouda cheese, lettuce, tomato, Dijon mayo on parmesan-crusted sour dough bread	9.5
Prime Rib Dip Mesquite smoked tender prime rib piled high on a toasted baguette with au jus	11.5
Philly Style With sweet peppers, onions, mushrooms and swiss cheese	12.5
Beer Battered Walleye Sandwich Toasted baguette and tartar sauce	11.5

Salads and Soups

Wood Fired Pizzas

Mixed Green Salad Starter Tomatoes, cucumbers, red onion, carrots, croutons; homemade dressings include creamy garlic, honey mustard, sweet poppy, balsamic vinaigrette, french, bleu cheese, ranch, thousand island or cilantro-lime	5
Caesar Salad Starter Crisp romaine lettuce, parmesan cheese and herb croutons	5
Chicken Caesar	10
Chicken Chop Salad Iceberg, romaine, roasted chicken, tomatoes, bacon, dried cranberries, scallions and crumbled bleu cheese with sweet vinaigrette	11
Thai Beef Noodle Salad Marinated seared flank steak served with spicy sesame noodles and Asian vegetables on a bed of Napa slaw with crispy wontons	12
Soup of the Day Cup	3
Bowl	5
Shrimp & Sausage Chowder Cup	3.5
Bowl	5.5
Chili of the Season Cup	3.5
Bowl	5.5

Margherita Tomatoes, fresh mozzarella, goat cheese and fresh basil	10.5
BBQ Chicken Monterey jack, thick bacon, sweet onion and BBQ sauce	11
Four Cheese Mozzarella, parmesan, provolone and asiago	10.5
Spinach Artichoke and Pepperoni Four cheeses	10.5
Hawaiian Canadian bacon & pineapple	10
Spicy Shrimp and Balsamic Tomatoes Portabella mushrooms, roasted garlic, hot peppers, kalamata olives, fresh basil and four cheeses	11.5
Italian Sausage Marinara	10
Pepperoni Marinara	10
Sausage and Pepperoni Marinara	10.5
Roasted Vegetable Sweet peppers, mushrooms, onions, kalamata olives, fresh basil and four cheeses	10.5
Pizza Rolls Sausage and pepperoni rolled in pizza dough and baked with four cheeses and marinara sauce. Served with a Caesar Salad	11

Kids Selections

Cheese Pizza	5
Pepperoni Pizza	5.5
Chicken Strips	5.5
Hamburger	5
Cheeseburger	5.5
Spaghetti or Buttered Noodles	5
Mac & Cheese	5
Mini Corn Dogs	5
Grilled Cheese	5
Soft Shell Tacos	5
Kid's Soda Pop	1.25