 |
 |
 |
 |
 |
|
 |
 |
 |
Appetizers and Small Plates
|
JakeWings
Award Winning creation of sweet-n-spicy sauced and grilled chicken wings served with celery sticks and bleu cheese dressing
|
9 |
Buffalo Wings
Served with celery sticks and bleu cheese dressing
Nuclear add .75
|
9 |
Prime Bites
Seared prime rib, mushrooms and onions served with bleu cheese dip
|
11 |
Beer Battered Mushrooms
Served with horseradish sour cream
|
7.5 |
Panko Crusted Chicken Strips
Served with ranch dip, honey-mustard or BBQ
|
8 |
Asian Pan Fried Dumplings
Pork and vegetable pot stickers served with Asian dipping sauce
|
7.5 |
Spinach and Artichoke Dip
Served with garlic pita chips
|
9 |
Lettuce Wraps
Chicken, water chestnuts, bamboo shoots, scallions in oyster sauce with bibb lettuce and cellophane noodles
|
8 |
Seared Ahi Tuna
White and black sesame crusted with pickled ginger, wasabi and Asian dipping sauce |
13 |
Fire Roasted Red Pepper Hummus
Served with garlic pita chips |
7.5 |
|
|
Beer Battered Onion Rings
Served with Ranch dip
|
7.5
|
Firecracker Shrimp
Brushed with JakeSauce and skewer grilled. Served with bleu cheese dressing
|
11
|
Mexi-Beef or Spicy Chicken Nachos
Crisp tortilla chips with tomatoes, black beans, roasted corn, sweet peppers, onions, lettuce, and mexi-cheese mix. Served with salsa and sour cream
|
9.5
|
Szechwan Spicy Green Beans
Bacon bits, black and white sesame seeds
|
7.5
|
Italian Egg Rolls
Italian sausage, sweet peppers, carrots, onions, spinach, cheese served with marinara sauce
|
8
|
Spicy Chicken or BBQ Pulled Pork Quesadillas
Large flour tortillas stuffed with your choice of spicy chicken or pulled pork and mixed cheeses. Served with shredded lettuce, tomatoes, onions, black olives, sour cream and salsa
|
9
|
Walleye Fingers
Cracker-crumb batter fried to a golden brown. Served with tartar sauce.
|
9.5
|
Grilled Bruschetta
Fresh mozzarella, balsamic tomatoes, fresh basil, goat cheese, kalamata olives, sweet onions and olive oil
|
8
|
Super Sampler Platter (Serves 3-4)
JakeWings, spareribs, spinach-artichoke dip, panko chicken, firecracker shrimp and onion rings
|
18
|
|
Fire Grilled Black Angus Burgers
|
|
Chicken Sandwiches
|
|
Served with Jake fries and dill pickle
|
|
Black Angus Burger
Lean ground chuck; american, cheddar, swiss or pepperjack cheese, lettuce and tomato
|
8
|
With Applewood Smoked Bacon
|
9.5
|
Bleu Bacon Cheeseburger
Bleu cheese, mushrooms, grilled onions, crisp bacon bits and melted Swiss cheese
|
9
|
Mushroom and Swiss Burger
Fresh sautéed mushrooms
|
9
|
The Jake
Jake's spiced and glazed with JakeSauce topped with cheddar cheese and crispy fried onions
|
9
|
Garlic Burger
Brushed with garlic sauce and topped with sautéed onions and melted pepperjack cheese. Served with a side of garlic sauce
|
9
|
|
|
|
|
|
|
|
|
Served with Jake fries and dill pickle
|
|
Chicken Caesar Sandwich
Italian spiced grilled and topped with parmesan cheese, romaine lettuce, tomatoes and Caesar dressing on our homemade herb-crusted focaccia bread
|
9.5
|
Chicken Clubhouse
Grilled breast, applewood smoked bacon, Monterey jack cheese, lettuce, tomato and mayonnaise on toasted ciabatta
|
9.5
|
Fire Grilled Chicken Ciabatta
Caramelized onions, cheddar, JakeSauce and chipotle mayo
|
9.5
|
Buffalo Chicken Sandwich
Hot-n-spicy marinated char-grilled and topped with bleu cheese dressing and fresh cucumber slices. Served on a toasted sesame bun
|
9.5
|
Garlic Chicken Pita
Char-grilled seasoned chicken breast served in fresh pocket pitas with lettuce, tomato, green pepper, red onion and a side of garlic sauce |
9.5
|
|
Salads and Soups
|
Mixed Green Salad Starter
Tomatoes, cucumbers, red onion, carrots, croutons; homemade dressings include creamy garlic, honey mustard, sweet poppy, balsamic vinaigrette, french, bleu cheese, ranch, thousand island or cilantro-lime
|
5
|
Caesar Salad Starter
Crisp romaine lettuce, parmesan cheese and herb croutons
|
5
|
Chicken Caesar
|
10
|
Epic Salad
Romaine, iceberg and bibb lettuce, radicchio, tomatoes, feta cheese, candied walnuts, red onion and seasonal fruit tossed with cilantro-lime vinaigrette
|
9.5
|
Add Grilled Chicken Breast
|
11.5
|
Fire Glazed Salmon Salad
Jake spiced on a bed of mixed greens tossed with tomatoes, red onion, pepperoncini, hard boiled egg, cucumbers, kalamata olives and creamy garlic dressing
|
12
|
Chicken Chop Salad
Iceberg, romaine, roasted chicken, tomatoes, bacon, dried cranberries, scallions and crumbled bleu cheese with sweet vinaigrette
|
11
|
Buffalo Chicken Salad
Romaine and iceberg lettuce mix, tomatoes and cucumbers tossed in Ranch dressing and topped with hot-n-spicy golden fried chicken tenders and celery sticks |
10 |
|
|
Thai Beef Noodle Salad
Marinated seared flank steak served with spicy sesame noodles and Asian vegetables on a bed of Napa slaw with crispy wontons
|
12
|
Crispy Coconut Chicken Salad
Mixed greens, pineapple, strawberries, mango, seasonal berries and red onion tossed in coconut lime buttermilk dressing with corn bread croutons
|
12
|
Seared Shrimp & Mango Salad
Lemon grilled shrimp on mixed greens with fresh mango, pineapple, avocado, mixed sweet peppers, red onion and mango vinaigrette
|
13
|
Fajita Salad
Marinated grilled beef or chicken with black beans, roasted corn, peppers, onion, tomatoes and avocados served with mixed greens dressed with tomatillo-chipotle vinaigrette. Served in a crisp taco shell
|
10.5
|
Soup of the Day
Cup |
3
|
Bowl
|
5
|
Shrimp & Sausage Chowder
Cup |
3.5
|
Bowl
|
5.5
|
Chili of the Season
Cup |
3.5
|
Bowl
Served with corn bread
|
5.5
|
Memorial Day to Labor Day
White Chicken Chili with Poblano Chilis
|
|
Labor Day to Memorial Day
Beef Brisket and Pulled Pork Red Chili |
|
|
Wood Fired Pizzas
|
|
From the Smoke Pit
|
|
Start with a cup of soup, mixed green or Caesar salad for 2
|
|
Margherita
Tomatoes, fresh mozzarella, goat cheese and fresh basil
|
10 |
BBQ Chicken
Monterey jack, thick bacon, sweet onion and BBQ sauce
|
11 |
Four Cheese
Mozzarella, parmesan, provolone and asiago
|
10.5 |
Spinach Artichoke and Pepperoni
Four cheeses
|
10.5 |
Hawaiian
Canadian bacon & pineapple
|
10 |
Spicy Shrimp and Balsamic Tomatoes
Portabella mushrooms, roasted garlic, hot peppers, kalamata olives, fresh basil and four cheeses
|
11.5 |
Italian Sausage
|
10 |
Pepperoni
|
10 |
Sausage and Pepperoni
|
10.5 |
Pizza Rolls
Sausage and pepperoni rolled in pizza dough and baked with four cheeses and marinara sauce. Served with a Caesar Salad
|
11 |
Roasted Vegetable
Sweet peppers, mushrooms, onions, kalamata olives, fresh basil and four cheeses
|
10.5 |
|
|
Pit entrees are smoked with Mesquite wood in Jake's own smoker. Served with your choice of Jake fries, roasted baby reds, garlic mashed potatoes or roasted seasonal vegetables; coleslaw and corn bread.
Start with a cup of soup, mixed green or Caesar salad for 2
|
|
Barbecued Pork Spareribs
Dry rubbed with Jake's blend of seasonings and brushed with house BBQ, then finished on the grill |
|
Full Rack
|
22
|
Half Rack
|
16
|
Beef Brisket
A generous portion of slow cooked brisket brushed with BBQ sauce and served with roasted seasonal vegetables
|
14
|
Smoke Pit Platter
Combination of BBQ spareribs, beef brisket and herb roasted chicken.
|
20
|
Mesquite Prime Ribs of Beef
Available after 5:00 pm
Herb seasoned aged prime rib slow smoked in our own Mesquite smoker to create outstanding flavor and tenderness
|
|
| 10 oz. |
16
|
| 16 oz. |
22
|
| 22 oz. |
28
|
|
Specialty Sandwiches
|
|
Jake's Favorites
|
|
Served with Jake fries and dill pickle
Start with a cup of soup, mixed green or Caesar salad for 2
|
|
Prime Rib Dip
Mesquite smoked tender prime rib piled high on a toasted baguette with au jus
|
11.5
|
Philly Style
With sweet peppers, onions, mushrooms and swiss cheese
|
12.5
|
Bacon, Lettuce and Tomato
Applewood smoked bacon with mayonnaise on toasted sourdough
|
7.5
|
Beer Battered Walleye Sandwich
Toasted baguette and tartar sauce
|
11.5
|
Sirloin Steak Sandwich
Fire-grilled, Jake seasoned and glazed served with crispy fried onions and chipotle mayo on a toasted baguette
|
12.5
|
Classic Reuben
House made corned beef, sweet sauerkraut, swiss cheese and thousand island dressing on grilled marble rye
|
9
|
Smoked Turkey Melt
Gouda cheese, lettuce, tomato, dijon mayo on parmesan-crusted sourdough bread
|
9.5
|
BBQ Pulled Pork or Beef Brisket Sandwich
Mesquite smoked tender pork or beef brisket rubbed with sweet herbs and spices and slow smoked with tangy BBQ sauce and served on a toasted sesame seed bun with creamy coleslaw
|
9
|
Ranch Chicken Wrap
Panko crispy chicken, cucumbers, tomatoes, lettuce, sweet onions, bacon bits and mixed cheese tossed in ranch dressing and wrapped in a soft tortilla
|
9
|
Herbed Cream Cheese and Vegetable Sandwich
Portabella mushrooms, roasted red pepper, cucumbers, tomatoes, spinach, red onions and basil aioli on toasted ciabatta
|
9
|
Lobster Clubhouse
Lobster and shrimp, green onion, and celery dressed with mayo topped with applewood bacon, bibb lettuce, tomato and red onion on toasted focaccia with chipotle mayo |
13.5 |
|
|
Served with your choice of Jake fries, roasted baby reds, garlic mashed potatoes or roasted seasonal vegetables; unless otherwise indicated
Start with a cup of soup, mixed green or Caesar salad for 2
Add Cabernet Garlic Mushrooms for 3
|
|
Jake's Glazed Pork Chops
Two sweet-n-spicy, fire-grilled center cut rib chops served with garlic mashed potatoes and pork reduction
|
17
|
Herb Roasted Chicken
Roasted with 12 herbs and seasonings and served with garlic mashed potatoes, pan gravy and roasted seasonal vegetables
|
14
|
Cowboy Ribeye Steak
Jake seasoned 16 oz. boneless ribeye char-grilled and topped with crispy thin onion strings
|
22
|
Beef Tenderloin Filet
Charbroiled topped with Herb Butter
|
18
|
Bacon-wrapped with Bleu Cheese
|
20
|
Bourbon Shrimp
Jumbo shrimp and andouille sausage fire-grilled with bourbon BBQ sauce. Served on garlic mashed potatoes and topped with crispy onion strings
|
16
|
Pecan Crusted Walleye
Pan-fried and served with garlic mashed potatoes and tartar sauce
|
16
|
Cedar Plank Atlantic Salmon
Wood roasted, Jake's spiced and glazed, garlic mashed potatoes and roasted seasonal vegetables |
17
|
|
|
|
|
|
Tex-Mex
|
|
Pastas
|
|
Served with Spanish rice and black beans
Jalapeno Peppers, Sour Cream or Guacamole 1
|
|
Smoked Chicken Enchiladas
Herb seasoned shredded chicken, onions and pepperjack cheese wrapped in corn tortillas with ancho chili sauce, pico de gallo and sour cream
|
9.5 |
Lobster Tacos
Lobster and shrimp, sautéed with fresh spinach in white wine wrapped in flour tortillas with tomatillo salsa
|
13.5 |
Three Amigos Tacos
Mexi-beef and cheese in our home fried tortilla shell and served with lettuce, pico de gallo, salsa and sour cream
|
9 |
Southwestern Sizzling Fajitas
Grilled marinated steak, chicken or combination served on a sizzling skillet with onions and peppers. Accompanied by lettuce, mixed cheeses, salsa, sour cream and fresh warm tortillas
|
13 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Served with a fresh breadstick.
Start with a cup of soup, mixed green or Caesar salad for 2
All pastas are available in half orders
for 3 less.
|
|
Mediterranean Ravioli
Spinach and cheese stuffed, roasted peppers, onions, pine nuts, kalamata olives, balsamic tomatoes with garlic infused olive oil topped with feta crumbles
|
13.5
|
With Grilled Chicken Breast
|
15.5
|
Fettuccini Alfredo with Chicken
Fettuccini noodles tossed in our own creamy parmesan sauce with sautéed garlic and topped with a seasoned, grilled chicken breast
|
13
|
Cajun Chicken Fettuccini
Spicy Cajun cream sauce
|
13
|
Spicy Garlic Shrimp Linguini
Gulf shrimp, light tomato sauce, olive oil, balsamic tomatoes, fresh basil, hot pepper and garlic
|
15
|
Oven Baked Penne with Italian Sausage
Tomato cream sauce with asiago and parmesan cheese
|
11
|
Thai Beef Lo Mein
Seared flank steak, carrots, broccoli and squash served with spicy sesame noodles in an Asian ginger peanut sauce |
12
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
    |
|
